Description
Loved worldwide,
our premium Mochimugi is a healthy and delicious addition to your daily meals. Carefully crafted by Nishida Seibaku in Kumamoto,
it uses 100% “Kusumochi Nijo”（くすもち二条） barley grown in the rich environment of Kyushu.
（100% 九州産もち麦 from 西田精麦 in 熊本）
Packed with dietary fiber and plant-based protein, it’s perfect for supporting gut health, a balanced diet, or post-workout recovery. Simply mix it with your white rice to enjoy a wonderfully soft and chewy texture .
Key Health Benefits
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High in Fiber: Contains 20–25 times more fiber than white rice for a happy, healthy gut.
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Protein-Packed: Provides 7.4g–9.6g of plant-based protein per 100g.
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Smart & Balanced: Rich in β-glucan to gently moderate sugar absorption and keep you naturally full.
How to Cook (30% Barley Blend)
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To 1 go (150g) of white rice, add 30g–50g of Mochimugi.
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Add your usual water for the rice, plus an extra 100ml of water (Rule of thumb: add twice the water weight of the barley).
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Stir gently and cook!
(Note: Our Mochimugi is ready to use and doesn’t require washing, but you may lightly rinse it if you prefer.)
Best before : 28/MAY/2027
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