Description


$4.60
Carefully selected seasonings, old-fashioned kelp from Shiraguchihama, Hakodate City, Hokkaido, and dried scallops from Hokkaido crystalize umami without relying on amino acides or yeast extract.
【Ingredients】
Natural kelp (natural kelp from Hakodate, Hokkaido), scallop (from Hokkaido)
30g
Expiry date: 2027/JAN/24
*Due to the special meticulous production methods used by company ” Hakodate Hirome-do”, some products may exhibit a significant amount of white powder — a sugar known as mannitol derived from the kelp originally. This white powder is a sign of concentrated much of umami flavor, so it is perfectly safe to consume with no issue.
75 in stock
ma8gazine (verified owner) –
It’s totally different from the usual shio konbu you buy in the supermarket – it’s full of umami and depth of flavour, vs the usual shio konbu which is just very salty.