Very special Soy sauce from Japan!
From Kagawa-pref, Shodo-isrand(香川県・小豆島) very small island.
The base is Yamaku natural brewed soy sauce “Kiku-Bishio”, which has a noble scent and beautiful colors made from Tanba black soybeans and Sanuki wheat.
Highly flavored Dashi soup stock of Rausu kelp and Makurazaki bonito flakes
add Tanegashima sugar, it has a slightly sweet taste.
Organic Soy sauce with Dashi is a 3-fold diluted type with rich flavor.
*Dashi: Japanese soup stock made from fish and kelp
It helps your dish a lot to make Nimono, fried things, Udon, Nabe(Japanese hot pot) and more.
Truly very best Japan taste for you.
* Yamaroku on Youtebe
Expiry term: 1½ Year (Keep fridge after open)
Ingredients: Organic Soy Sauce, Sugar, Dashi (Katsuo bushi, Kelp)
all Natural/Organic made in Japan
※triple strength type, please mix with water 3 times for using.
You can choose the number of bottles.
Please choose the number of bottles you want to buy from the dropdown menu below.
!!Best Match with Handmade Olive Somen noodles 600g (50g x 12 packs)!!