Very Rareeee！Organic JAS certified Natural-Farming Brown Rice Miso “Kuroto” – 400g –

Natural-Farming Brown Rice Miso “Kuroto”

Kuroto is a brown rice miso made exclusively from naturally grown brown rice and soybeans, cultivated without the use of pesticides or chemical fertilizers.

Created as “miso for people who eat brown rice, by people who eat brown rice,” this miso is especially recommended for those who follow macrobiotic and whole-food–based lifestyles.

For fermentation, we use our own house-cultured koji mold, carefully preserved and propagated in the brewery over generations.
The salt is sun-dried lake salt from Mongolia, a natural rock salt known for its mild yet complex mineral profile.

Recommended for those who:

• Primarily eat white rice and want an easy way to incorporate the nutritional benefits of brown rice

• Enjoy distinctive, characterful miso

• Appreciate rich miso aroma

• Seek miso made from naturally farmed ingredients

Brown rice is rich in dietary fiber and B vitamins, making this miso an easy and flavorful way to incorporate these nutrients into daily meals.
Because brown rice is traditionally associated with supporting digestive regularity, this miso is particularly popular among women.

Best Before：2026/JUN/18