Description
Ideal Rice Scoops developed with rice professionals “Kiwami-Shamoji”
$5.20
Rice Sommelier recommend!
“Kiwami-Shamoji” is a rice scoop with lots of secrets to eat cooked rice deliciously, and it was made with rice professionals.
The secret to the deliciousness of rice lies in Shari-Kiri (a method of loosening rice to release excess water) after cooking!
It was made with a focus on ease of “Shari-Kiri”.
The spatula surface has a thin tip and is angled, so you can mix rice smoothly without crushing it.
The embossed surface makes it difficult for rice to stick, and it has a beautiful design that looks like water marks.
The spatula surface has a vertically long scooping surface so that rice can be easily mixed from the bottom of the rice cooker/pot.
Since the width is slim, it is easy to handle and can be served well in a bowl.
The whole thing is long so that you can properly cook freshly cooked rice in a hot rice cooker/pan.
It has a protrusion on the handle so that the tip floats when placed, so it is hygienic and easy to use.
Japan Good design awarded item
Material details
Material: polypropylene
Heat-resistant temperature: 120℃
Size: about 67×23×219 mm
Country of Origin: Japan
You can choose the number of Rice Scoops.
Please choose the number of Rice Scoops you want to buy from the dropdown menu below
・1 Rice Scoops: $13
Sandra –
This rice scoop works really well – the rice grains don’t stick to the scoop, it’s easy to fluff up rice from the bottom of the pot, and the scooping part doesn’t touch the table when you put it down. It has made my rice prep more enjoyable!