Description



$8.80
Fuji Sushi Vinegar is a special seasoned vinegar crafted exclusively for sushi rice by Iio Jozo, a long-established vinegar brewery in Miyazu, Kyoto.
Made using only domestically sourced ingredients, it is based on Junmai Fuji Vinegar, traditionally brewed through slow, static fermentation. Sugar and salt are blended in precise proportions to achieve perfect balance and harmony.
No measuring required. Simply fold into freshly cooked rice to create perfectly balanced sushi rice with harmonious acidity, sweetness, and saltiness—effortlessly.
Mellow and smooth, never harsh. The refined acidity draws out the natural sweetness of the rice and remains well-balanced even when cooled, making it ideal for rolls and chirashi sushi.
Fuji Sushi Vinegar is a seasoned vinegar specially crafted for sushi rice. Simply mix it with freshly cooked rice to create sushi rice so flavorful that many say it tastes even better than at a sushi restaurant.
Sweetened with coarse sugar and honey, it delivers deep richness and umami. Thanks to the quality of Junmai Fuji Vinegar, the acidity remains well-balanced and does not fade even the next day, keeping the sushi rice delicious over time. In addition, the honey helps the rice stay moist and soft.
Perfect for chirashi sushi and sushi rolls, this vinegar will surely increase the number of times sushi appears on your table. It can also be used as a seasoned vinegar for sweet-and-sour pickled dishes.
Trusted by sushi chefs and culinary professionals. Even without special skills, you can consistently recreate restaurant-quality sushi rice.
Nigiri sushi, maki rolls, chirashi sushi
Temaki (hand-rolled sushi) parties
Seafood rice bowls and inari sushi made with sushi rice
With the craftsmanship and dedication of Iio Jozo, Fuji Sushi Vinegar elevates everyday meals into a refined sushi experience at home.
Best Before:2026/OCT/21
Reviews
There are no reviews yet.