Instant miso soup “Eggplant” – インスタントみそ汁 ”なす”

Marukawa Miso – Additive-Free Organic Instant Miso Soup (With Eggplant)

“the best instant miso soup in the world”

Established in 1914, Marukawa Miso is a long-standing miso workshop in Fukui Prefecture, Japan. This instant miso soup is crafted with a deep commitment to organic ingredients and a completely additive-free philosophy.

Commitment to Miso Quality

• Slowly aged using traditional natural fermentation in wooden barrels

• Rich, deep flavor with powerful umami

• Made with organically grown soybeans from Marukawa Miso’s organic farm
  (No pesticides or chemical fertilizers used)

• Absolutely no additives or artificial ingredients

Safe, Carefully Selected Ingredients

• Eggplant (product of Japan)

• Carefully selected ingredients including green onions, shiitake mushroom powder, and yam powder

Ingredients (Eggplant / Net Weight: 9g)

　・Organic blended miso (domestically produced)

　・eggplant

　・kelp stock

　・green onion

　・shiitake mushroom powder

　・yam powder

How to Prepare

1. Pour 160 ml of boiling water into the cup.

2. Stir well and enjoy.
   Caution: Handle hot water carefully to avoid burns.

Best Before：2026/OCT/20