[How to cook] Japanese Brown Rice

How to Cook Japanese Brown Rice

※Cooking with normal rice cooker meant for cooking Jasmine rice may not work well with Japanese rice cooker.

①. Rice Measurement 

Measure the rice to the brim and transfer to a bowl.
Please use a 180cc/150g cup.
“Rice Measuring Cup “Extreme” -1 Go Cup” is ideal.

②. Wash

Wash the rice gently.
Change water 3-4 times. Please be gentle so as not to break the rice.
Stirring each time for not more than 40 seconds.

③. Soaking the rice

As a guide, the amount of water when soaking is 1.5 times the amount of rice.
For a better taste, use only distilled water or filtered water for shiny rice.

*Soak Longer
Soak the rice longer than white rice, at least 2 hours.
It allows to soak more moisture and maximize flavor.

After 2 hours, put the rice in a colander and discard the soaked water.

④. Cooking

Measure the correct amount of water.
* Amount of water per cup of rice
Brown Rice 1.5

Put rice and water in the rice cooker and start cooking rice.

Enjoy the Premium Japanese Rice Taste!

⑤. Cleaning

After cooking, please wash and clean up every gear touch with rice such as Bowl, Colander, Rice cooker.
Dirty gear makes bad smell and taste of Rice.

If you add a pinch of salt, it seems that you can cook relatively softly.
Also, do not keep brown rice, 50%, and 70% rice warm with a rice cooker after cooking.
The color will change and the taste will surely drop.

Wrap excess rice in plastic wrap and store it frozen.
If you eat during the day, you can store it in the refrigerator.