All-purpose seasoning “White Dashi”-三河白だし- 400ml

The ingredients used to make this delicious dashi:

・Mikawa Shiromari
・Mikawa Mirin
・Makurazaki’s one fishing book bonito
・Hokkaido true kelp
・Shiitake from Japan

This white dashi is a versatile seasoning that can be used not only for dashimaki eggs, but for also steamed vegtables and stewed foods.
The flavor that the dashi adds makes the overall dish stand out!

［How to Use / Serving Suggestions］

・For clear soup or New Year’s rice cake soup (ozoni): dilute about 9 times with water.

・For udon, chawanmushi (savory egg custard), oden, simmered dishes, or hot pot: dilute about 6 times.

・For vinegared dishes, grilled dishes, or chilled tofu: use as is, without dilution.

[Ingredients] Wheat, bonito flakes, salt (sea essence), real rice, sugar (crude sugar), shochu, shiitake mushrooms, kelp

Best Before：2026/APR/30