Established in 1914, Marukawa Miso is a long-standing miso workshop in Fukui Prefecture, Japan. This instant miso soup is crafted with a deep commitment to organic ingredients and a completely additive-free philosophy.
Commitment to Miso Quality
Slowly aged using traditional natural fermentation in wooden barrels
Rich, deep flavor with powerful umami
Made with organically grown soybeans from Marukawa Miso’s organic farm (No pesticides or chemical fertilizers used)
Absolutely no additives or artificial ingredients
Safe, Carefully Selected Ingredients
Aosa seaweed sourced from Aichi Japan
Carefully selected ingredients including green onions, shiitake mushroom powder, and yam powder
Ingredients (Aosa Seaweed / Net Weight: 9g)
・Organic blended miso (domestically produced)
・kelp stock
・aosa nori (aosa seaweed)
・green onion
・shiitake mushroom powder
・yam powder
Ingredients (Eggplant / Net Weight: 9g)
・Organic blended miso (domestically produced)
・eggplant
・kelp stock
・green onion
・shiitake mushroom powder
・yam powder
Ingredients (Spinach / Net Weight: 9g)
・Organic blended miso (domestically produced)
・spinach
・kelp stock
・green onion
・shiitake mushroom powder
・yam powder
・dried wakame
Ingredients (Wakame / Net Weight: 9g)
Organic blended miso (domestically produced by Marukawa Miso)
Kelp stock
Dried wakame (from Japan)
Green onion
Shiitake mushroom powder
Yam powder ※Contains soybeans and yam
How to Prepare
Pour 160 ml of boiling water into the cup.
Stir well and enjoy. Caution: Handle hot water carefully to avoid burns.
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