Yuzu kosho – ゆずこしょう – 45g

Takahashi Shoten’s Yuzu Kosho.

A refined delicacy crafted by carefully blending fragrant yuzu grown in the lush mountains of Kyushu with vibrant green chili peppers known for their sharp heat.

With just a small amount, the fresh, uplifting aroma of yuzu gently unfolds, followed by the clean, invigorating spice of green chili that beautifully enhances the character of any dish. Its elegance lies in its balance—elevating ingredients without overpowering them.

Perfect for grilled dishes like Yakitori, sashimi, and hot pots, it also adds a sophisticated accent to both meat and seafood.
Experience a touch of understated luxury that brings depth and distinction to your everyday dining.

Best Before：2026/NOV/24