Cook-with-Rice Seasoning “Oyster” -炊き込みご飯の素 瀬戸内牡蠣めし-

This is a simple and authentic cooked rice “oyster rice” that can be made simply by cooking two cups of rice and an earthenware pot or rice cooker.

Oysters are rich in vitamins B1, B2, and B12, minerals such as zinc and iron, amino acids, and taurine.

Oysters caught in the Seto Inland Sea have a rich flavor and are very tasty when cooked with rice.

We hope you enjoy this oyster rice with plenty of oyster meat and oyster flavor soaked into every grain of rice.

【Ingredients】

Oysters (from the Seto Inland Sea), bonito kelp broth, ginger, sauce [soy sauce, mirin, sugar, salt, vegetable oil], Matsuyama deep-fried tofu, dried carrots, (some ingredients include wheat and soybeans).

【Storage Method】

Store in a cool, dark place away from direct sunlight, high temperature and humidity (Store at room temperature).

Best Before：18/DEC/2026