New arrival of the “mixed rice seasoning” series
「TAKARA Suruga Bay Sakura shrimp Mixed Rice seasoning」 by TAKARA SYOKUHIN Co.
Sakura shrimp are rare in the world, and only Suruga Bay can be caught in Japan!
The main ingredient are high-grade and rare Sakura shrimp from Suruga Bay.
The high-quality soy sauce from Shodoshima made by the traditional method of preparing wooden barrels and Takara’s kelp extract as a hidden flavor were used to create a rich flavor.
Please enjoy the gorgeous taste and appearance of Sakura shrimp mixed rice seasoning.
★How to cook very delicious Sakura shrimp Kamameshi
1. Put 2 cups of washed rice and this product in the rice cooker.
2. Add the same amount of water as when cooking white rice,
mix gently and then press the cook button.
3. Once cooked, steam for about 10 minutes and stir the whole lightly.
Add bamboo shoots, carrots, shimeji mushrooms and shredded or chopped ginger!!
Sakura shrimp (from Suruga Bay), sake, fish sauce, salt, sugar, yeast extract, dried bonito extract, kelp extract, mirin, soy sauce (A few of soybeans and wheat)
※Contain: 230g /pack (for 2 cups of rice) × 2 pack
You can choose the number of sets
Please choose the number of sets you want to buy from the dropdown menu below.
・1 set: $26