Description
No-Additive [(鶴醤)Tsuru-bishio] Yamaroku Organic Soy sauce -500ml
$33.00
Yamaroku soy sauce “Tsuru-Bishio” introduced in the “Wall Street Journal”. It created the trigger for the high-grade soy sauce boom.
You can enjoy the world-recognized taste in Singapore.
Tawaraya Proudly provide best of best soy sauce from Kagawa prefecture Shoudo-island (香川県小豆島) Japan, called [Tsuru-Bishio (鶴醤)]
It is using totally natural ingredients (NO any artificial things) and takes JPN traditional way to make it, total more than 4 years.
When aged and fermented in a wooden barrel, soy sauce is as sophisticated as a fine wine.
However, currently less than 1% of soy sauce is made in Japan by this method.
Genuine taste prepared in a precious wooden barrel,
Please try a mild fragrance and a deep flavor.
Wall Street Journal click here
BBC Travel click here
Yamaroku click here
It is Just soy sauce but Your dish will drastically change!!
Expiry term: 2 Years before open (Keep fridge after open)
Ingredients: Soy (specialty selected), Hokkaido Wheat, Sea salt, all Natural/Organic made in Japan
Please choose the number of bottles you want to buy from the dropdown menu below.
104 in stock
bengchiak (verified owner) –
One of the best sauce I’ve tasted. Just add a dash in soup and completely elevates the taste. Great with soft boiled eggs too.
tawarayasg –
Dear Bengchiak san,
Thank you very much for your wonderful comments! We are very to happy to hear that.
Hope you will enjoy our soy sauce with another dishes more!
Kagura –
Taste is good, but why is the Yamaroku logo missing on the top left of the label?
tawarayasg –
thank you very much! hope you keep like it!
Kagura –
Visited Yama-Roku Japanese website, Yamaroku doesn’t affix their logo on all bottles of soy.
Thank you for your soy sauce, it’s delicious! The soy sauce is more salty than Yamasa, but it has more umami and depth, a little sweet.
tawarayasg –
thank you very much! hope you keep like it!
ichunliu (verified owner) –
My favourite artisanal soy sauce. This is my third purchase.
tawarayasg –
Dear Ichunliu,
Thank you very much for your comment and keeping to use our soy sauce!!!
jeromelyg (verified owner) –
This is hands-down, the best soy sauce I have ever tasted. Its saltiness level is a fair bit lower than your usual soy sauce, so I usually add a bit more to my dishes without worrying it will be overly salty. Its flavor is packed full of umami with a very light sweet note at the end. It is very nice to add into plain white rice, half-boiled eggs and especially with nigiri sushi. It is a lot more expensive than the soy sauce you can find in the super market, but I think it is worth more than the price.
tawarayasg –
Dear Jeromelyg san, Thank you very much for your comment! We are very happy to here that!