Using 100% olives by hand picking from the most famous city “Shodoshima Island” from Kagawa!Best quality Japanese olive oil! Rich aroma with flavorful body! For Salad or Cooking!
Extra Virgin Olive Oil is the highest grade for olive oil. Only the olive oil which is made by using only olives, using oil by compressing or another way, clean, decanter, centrifugal separation and filtration.
expiration date: 3 yr
How to storage :Avoid direct sunlight and high‐temperature and humidity
Manufacturer: Okaue Foods Inc. Kagawa, Shodoshima Island