The materials are local, rice from Tango, Kyoto (pesticide-free) and spring water from the mountains, Only that.
It is an old-fashioned Organic Brown rice black vinegar (Genmai-kurozu) that was made by a long-term aging over a year after the ancient “stationary fermentation”.
It contains the nutrients of brown rice and 1000mg of 100mg of natural amino acids required for the human body, and it also contains a well-balanced essential amino acid that cannot be made in the body.
Amino acids are said to have a function of maintaining the mucous membranes and mucus in a normal condition and enhancing immunity.
How to enjoy ” Fuji Genmai-kurozu vinegar ”
Please dilute with water more than 8 times and drink. Adding honey will make it easier to drink.
It is healthy to dilute with milk and drink. Vinegar has a function to help absorb calcium. Mixing milk and vinegar makes it look like yogurt.
It is delicious even if divided by fruit juice.
If you use it for Chinese food, ethnic food, etc., the flavor and richness will be added, and it will be even more delicious.
Iio-jozo, the Japanese Vinegar Brewery @ Kyoto since 1893
Ingredients: Organic Brown Rice (from Tango, Kyoto Prefecture)
Expiry term: 3 years from the date of manufacture
* We recommend refrigerating. Please use up within 6 months after opening.
You can choose the number of bottles.
Please choose the number of bottles you want to buy from the dropdown menu below.
・1 bottle: $55