Big sale! No-Additive Japanese red sea bream (鯛-tai) mixed rice seasoning 1 pack for 2 cups rice

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

$25.00 $13.00

Big sale!  $25 → $13
exp 13th Feb 2024 (available enjoy after 6mth of exp date)

Good Aroma! Very good taste! Satisfied by Japanese sea breams!

When you don’t have much time to cook, but! Absolutely you would like have taste food! This is it!
1. Wash the rice → 2.Mix all Ingredients →3. Steamed all!
Please enjoy this for you whenever you don’t want to cook!

The selected grocery shop “DEAN & DELUCA” sells this Taimeshi rice seasoning in Japan.

You will taste real (鯛)Tai-Meshi by Japanese chef with easy cooking.
Many pieces of Japanese Red Sea bream as you can eat Fresh Sashimi and rich mild broth from the fish was taken by stewing with much time.

The reason why they sell this seasoning, it has fresh taste from the fish on the ship and tastes real Japanese red sea bream.

You can stock this in your refrigeration and then you can cook when you don’t have time.

It is good for a gift also.

Please enjoy the real rich taste of Japanese red sea bream from Seto Island sea!

This is no additive seasoning so everyone can enjoy eating!

Ingredients: Baked Japanese Red Sea bream (from Seto Island sea), Broth from the fish, ginger, soy source, Mirin, sugar, salt, vegetable oil, deep fried tofu, dried carrots, seaweed, wheat and soybean.

Net weight: 135g

Expiry term: 180 days from the date of manufacture.
* We recommend refrigerating.

You can choose the number of packs.

Please choose the number of packs you want to buy from the dropdown menu below.

1 in stock

SKU: Tai meshi Category:


How to Cook?

① Wash 2 cups of rice and put in the inner pot of the rice cooker.
Add water until the water is cooked normally.
② Put the attached sauce and mix the whole.
③ Put all the attached ingredients including the juice.
④ Cook in the rice cooker as usual.
Once cooked, remove the kelp and mix gently.

2 reviews for Big sale! No-Additive Japanese red sea bream (鯛-tai) mixed rice seasoning 1 pack for 2 cups rice

  1. Rated 5 out of 5

    Ice Chan

    I love the packaging!

  2. Rated 5 out of 5



    It’s not fishy, and the rice has bite. The sea bream is sweet, imagine eating if freshly caught and chargrilled. I added Yamaroku soy sauce, shio koji and finely chopped fresh ginger and it tasted great. I think shiitake mushrooms, garlic and most seafood sautéed in the pan and stirred into the cooked sea bream rice would taste delicious.

    Thank you for a yummy, convenient and healthy meal for 2!

    • tawarayasg

      thank you very much! hope you keep like it!

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