Description
New arrival Handmade Olive Somen noodles from one of the famous Somen noodle city “kagawa” in Japan!
Shodoshima Island has Great Weather for growing wheat, Salt from Seto Inland Sea, Picking oil for making Somen noodles.
Okaue Foods Inc. uses a lot of olive oil when they stretch Somen noodles. That’s why the somen is very chewy in 30 min and good for hot somen soup noodles!
Made by Somen Total coordinator Mr Okaue with Strong preferences!
Must Try! Please enjoy eating The Shodoshima Island handmade Somen noodles!
SOMEN IS A TRADITION
SOMENIS A CULTURE
SOMEN IS OUR SOUL
SOMEN IS IN SHODOSHIMA
Price: $36→$28
→ Limited price $24
Ingredients: wheat flour (Japanese Wheat)、Salt and Olive Oil only, No additive.
Quantity: 300g (50g × 6 bundle) ×2packs (total 600g)
How to cook: Boiling in 3 minutes
How to storage :Avoid direct sunlight and high‐temperature and humidity
Manufacturer: Okaue Foods Inc. Kagawa, Shodoshima Island
!!Best Match with No-Additive (菊つゆ）[Kikutsuyu] Organic Soy sauce with Dashi – 500ml !!
Official You Tube movie! How to eat delicious Somen!!!
How to boll shodoshima hand-stretched somen noodles skillfully
(1serving,2bunches)
First,boll plenty of water in a pot.3L or more.
When it bolls well,put the somen noodlles in hot water whileloosening them.
After about 1 minute,the somen becomes translucent.
cover with a lid and steam(30seconds)
When the noodles are bolled,
transfer them to another Contalner Filled with water.
Loosen it with cold water several times and cool the somen with ice water.
After that,please drain the somen noodlles and eat it with some ingenuity.
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