TAKARA Hokkaido Scallop mixed rice seasoning 2 pack set
Final sale!
2 pack set $24 → $17
Exp : 23th Aug 2023 – Enjoy taste after 4mth of the expiry
Hokkaido Scallop strings, seaweed and snow crab from the Sea of Japan are mixed. This seafood Takikomi Gohan (Pre-packaged ingredients for making mixed rice) is newly arrived in Singapore!
From same company as [TAKARA Hokkaido Scallop mixed rice seasoning]
TAKARA is a long-established Tsukudani (Pickles with boiled down in soy sauce) store in Shodoshima, Kagawa Prefecture that focuses on ingredients.
The product of the store is a limited quantity.
Using Traditional Soy Sauce from Shodo Island Kagawa Prefecture,
Premium seafood and Dried Seaweed Soup Stocks as a secret ingredient!
Very good with our selected Japanese rice!
Please enjoy luxurious Kamameshi at home!
Easy to cook!
You only need to mix this seasoning with washed rice and steam it!
★How to cook very delicious steamed Seafood rice
1. Put 2 cups of washed rice and this product in the rice cooker.
2. Add the same amount of water as when cooking white rice,
mix gently and then press the cook button.
3. Once cooked, steam for about 10 minutes and stir the whole lightly.
*Highly recommendation!
Add bamboo shoots, carrots, shimeji mushrooms and shredded or chopped ginger!!
★Ingredients
Scallops strings (Hokkaido), Snow crab meat (Sea of Japan), salt, sugar, cooking sake, mirin (sweet sake seasoning), seaweed, soy sauce, Seaweed essence, amino acids. sorbit and glycine, antioxidant (vitamin C), (A few of soybeans, wheat and crab)
Wendy Kam –
Looks amazing! Will try for sure